Tres Hombres Mexican Grill And Cantina Menu
Tres Hombres Mexican Grill And Cantina menu gallery
Choose your favorite dish
Lunch Menu - 11:00 AM to 4:00 PM
Three soft corn tacos served with Pico de Gallo and spicy avocado sauce. Choose from carnitas, sweet pork, or grilled chicken. Carne Asada, Grilled Shrimp or Mahi Mahi for Additional Price
Fresh chile relleno smothered with pork chile verde, cheese, tomatoes and sour cream.
Shredded beef, ground beef, chicken, or sweet pork burrito deep-fried. Served with guacamole and sour cream.
Two burritos smothered with pork chile verde, cheese, and topped with green onions.
Crisp flour tortilla boat with black beans, tossed greens, fresh veggies and queso fresco topped with grilled chicken breast or sweet pork.
Marinated grilled seasonal veggies sautéed to perfection. Served with Pico de Gallo, guacamole, flour tortillas, black beans, and salad.
Marinated steak, chicken, or shrimp grilled with peppers and onions. Served with guacamole, Pico de Gallo and flour tortillas.
Two soft flour tacos stuffed with deep-fried Mahi Mahi, cheese, cabbage and creamy tomatillo sauce.
One flour tortilla filled with crab, shrimp, green chilis and onions. Topped with Spanish sauce, sliced avocado and queso fresco.
Choice of Shredded beef, ground beef, sweet pork or chicken with beans and cheese inside, smothered in enchilada sauce and cheese.
Two cheese enchiladas smothered with pork chile verde.
Three crispy blue corn tacos with ground or shredded beef, sweet pork or chicken, lettuce and cheese. Served with Pico de Gallo and spicy avocado sauce.
Flour tortilla stuffed with rice, black beans, guacamole, sour cream, salsa, cheese and your choice of grilled steak, grilled chicken or carnitas.
Two enchiladas with your choice of cheese, beef or chicken.
Choice of chicken, ground or shredded beef taco and one enchilada.
Two chicken enchiladas topped with chipotle cheese sauce, queso fresco, Mexican crema, and avocado.
Two sweet pork enchiladas topped with tomatillo sauce, shredded lettuce, queso fresco, Mexican crema, and avocado.
One blue corn chicken enchilada topped with mole poblano sauce and queso fresco. Served with a crispy blue corn chicken taco.
Starters
House made blue corn chips, topped with black beans, green chilies, queso fresco, Mexican crema and guacamole. - Standard - Carne Asada - Beef, Chicken or Sweet Pork
Mexican Gulf Shrimp with avocado, cucumber, onion, cilantro, tomato and our spicy cocktail sauce.
Three rolled flour tacos deep-fried. Served with guacamole and sour cream. - Shredded Beef, Spiced Chicken or Sweet Pork - Crab - Shrimp
House-made recipe.
Two mini deep-fried burritos with beans, cheese, and choice of beef, chicken or sweet pork. Served with guacamole and sour cream.
Corn chips layered with beans, cheese, olives, tomatoes, onions and chilies. Served with guacamole and sour cream. Standard $11 Chips W/ Melted Cheese $8 Add Beef, Chicken or Sweet Pork $14 Vegan Style $13
Jack cheese, chiles, and onions, grilled in a flour tortilla with house guacamole and sour cream. - Beef or Chicken - Cheese - Grilled Veggie - Crab - Steak & Mushroom - Chicken Fajita - Steak Fajita
Melted white Mexican cheese with roasted chiles, served with blue corn chips.
Beef or chicken nachos, quesadilla, mini chimichanga, and taquitos, served with guacamole and sour cream.
Six deep-fried rolled tacos filled with shredded beef, chicken or sweet pork. Served with guacamole and sour cream.
Delectable mixture of charred whole-kernel corn, queso cotija, and fresh cilantro, blended with a creamy mayonnaise sauce, lime juice, and tajin.
Tender grilled steak strips piled on a bed of golden waffle fries, topped with melted cheese, fresh pico de gallo, and a drizzle of Mexican Crema.
Tostadas
Fried flour tortilla boat filled with frijoles, greens, blended cheeses, salsa, guacamole and sour cream. Choice of beef, chicken or pork chile verde.
Two corn tortillas with beans, lettuce, cheese, salsa, guacamole and sour cream. Choice of beef, chicken, sweet pork or pork chile verde.
Salads
Mixed salad greens with sliced avocado, veggies, and queso fresco on a bed of corn chips.
Fresh salad greens on a bed of corn chips, topped with sliced steak, beans, Pico de Gallo, queso fresco and spicy avocado sauce.
Fresh greens on a bed of corn chips with grilled chicken breast, vegetables, cheese and guacamole.
Fried flour tortilla boat with black beans and fresh greens. Topped with charbroiled, chipotle-rubbed chicken breast, veggies, and cheese.
Fried flour tortilla boat layered with black beans and rice. Filled with salad greens, fresh veggies, shredded cheese and guacamole. Topped with grilled Mahi-Mahi or shrimp.
Crisp flour tortilla layered with beans, rice and sweet pork. Topped with fresh salad greens, queso fresco, veggies and guacamole.
Salad greens with corn chips, spiced beef, cheese, tomatoes and guacamole.
Burritos Grande
Shredded beef, chicken, or sweet pork with beans and Jack cheese. Baked with tomatillo sauce.
Large flour tortilla stuffed with steak or grilled chicken breast with beans, cheese, Pico de Gallo, guacamole and sour cream. Smothered with cheese and enchilada sauce.
Shredded beef, ground beef, chicken, or sweet pork burrito deep-fried. Served with guacamole and sour cream.
A large flour tortilla filled with shrimp, crab, chiles, onions and cheese. Deep-fried and served with guacamole and sour cream.
Carnitas burrito smothered with cheese and pork chile verde.
Ground beef, beans, cheese, lettuce and Pico de Gallo. Smothered with cheese and pork chile verde.
Choice of shredded beef, ground beef, chicken, or sweet pork with beans and cheese inside. Smothered with enchilada sauce and cheese.
Large flour tortilla filled with pork chile verde and beans. Smothered with cheese and pork chile verde.
Tacos
Three soft flour tacos stuffed with deep-fried Mahi Mahi, cheese, cabbage and creamy tomatillo sauce.
Three grilled corn carnitas tacos with guacamole, Pico de Gallo, lettuce and Jack cheese.
Soft flour tacos stuffed with cheese, lettuce, Pico de Gallo and our spicy avocado sauce. Choice of shredded beef, spiced chicken or sweet pork.
Soft corn tacos with grilled Mahi Mahi, spicy avocado sauce, Pico de Gallo, cabbage and lime.
Choice of grilled chicken, carne asada, carnitas or sweet pork. Served with soft corn tortillas, spicy avocado sauce, Pico de Gallo and lime.
Three crisp blue corn tacos with ground beef, sweet pork, shredded beef or chicken. Filled with lettuce, cheese, Pico de Gallo salsa and spicy avocado sauce.
Enchilada Platters
Two blue corn enchiladas with Gulf Shrimp, Jack cheese, queso fresco and green onions. Topped with pork chile verde.
Three chicken enchiladas topped with creamy chipotle cheese sauce, Mexican crema, avocado slices, green onions and queso fresco.
Two blue corn tortillas stuffed with spiced chicken. Topped with mole poblano, Jack cheese, and queso fresco.
Two cheese enchiladas topped with pork chile verde.
Two shredded beef enchiladas in blue corn tortillas. Topped with pork chile verde.
Three corn tortillas filled with our slow roasted sweet pork and topped with tomatillo sauce and Jack cheese.
Triple combination of a cheese enchilada with pork chile verde, chicken enchilada with mole sauce, and shredded beef enchilada with red chile. Served with sour cream.
Blue corn tortillas filled with crab, green chiles and Jack cheese. Topped with tomatillo sauce, sliced avocado, Mexican crema and queso fresco.
Two flour tortillas filled with crab, shrimp, green chiles and onions. Topped with Spanish sauce, sliced avocado, queso fresco, Jack cheese and Mexican crema.
Tres Hombres Specialties
Sirloin steak or boneless chicken breast marinated and charbroiled. Served with a blue corn cheese enchilada and Pico de Gallo. - Chicken - Steak
Roast pork with guacamole, Pico de Gallo and flour tortillas.
Two chile rellenos smothered with pork chile verde, queso fresco, tomatoes and Mexican crema.
Marinated steak, chicken, or shrimp grilled with onions and peppers. Served with Pico de Gallo, guacamole and flour tortillas. - Steak or Chicken - Steak & Chicken Shrimp - Shrimp & Steak or Chicken - Shrimp & Steak & Chicken
Fiery blend of grilled shrimp or chicken, vegetables and habanero sauce. - Chicken - Shrimp
Three corn tortillas with spiced chicken, sweet pork or shredded beef. Choice of chile guajillo or tomatillo sauce topped with shredded lettuce, Mexican crema, fresh avocado and queso fresco.
Vegetarian & Vegan Specialites
Large flour tortilla with fresh veggies, beans, cheese, lettuce, salsa, tomatoes, olives and chiles. Topped with tomatillo sauce and cheese.
Fried flour tortilla boat filled with black beans, salad greens, green chiles, veggies, Pico de Gallo and guacamole.
Fresh seasonal vegetables marinated and sautéed. Served with guacamole, Pico de Gallo and tortillas.
Large burrito filled with grilled veggies, beans and cheese. Deep-fried and served with guacamole.
Combination Dishes
A La Carte & Side Dishes
Children's Plates (12 and Under)
Chips
Desserts
White sponge cake soaked in three types of cream. Topped with Dulce de Leche and whipped cream.
Traditional baked Mexican custard with caramel sauce and whipped cream.
Vanilla ice cream rolled in nuts, flash fried, and served with chocolate or caramel sauce and whipped cream.
Cinnamon ice cream served with warm, crispy churros and drizzled with rich Dulce de Leche.
Half Pt. Sides
Half Sides
Pint Sides
Quart Sides
From a reviewer’s perspective, the menu at Tres Hombres Mexican Grill And Cantina presents a broad, comfort-driven take on Mexican cuisine with plenty of variety across every section. The Lunch Menu (11:00 AM to 4:00 PM) sets the tone with staples like Tacos De Calle, Chile Relleno Platter, Chimichanga, and Smothered Burritos, alongside lighter options such as Grilled Chicken/Sweet Pork Salad. Starters like Blue Corn Nachos, Coctel De Camarones, Flautas, and Guacamole deliver a classic opening, while Mini Chimichangas add a playful touch. The tostada and salad sections continue the fresh-versus-indulgent balance with items like Fiesta Tostada, Carne Asada Salad, and Chipotle Chicken Salad. Heavier appetites are well served through Burrito Jalisco, Carne Asada Burrito, and Chimichanga Del Mar, as well as taco selections including Baja Tacos, Carnitas Tacos, and Mahi Mahi Tacos. Enchilada platters such as Enchiladas Suizas, Mole, and Supremas reinforce the kitchen’s traditional approach, while specialties like Fajitas, Habanero Shrimp Or Chicken, and Carne Or Pollo Asada add grilled depth. Vegetarian and vegan diners are not overlooked with Grilled Veggie Burrito, Vegan Tostada, and Veggie Chimichanga. Combination plates like Enchilada/ Taco/ Relleno offer a sampler-style experience, and the a la carte section keeps things simple with enchiladas, taquitos, and sides like beans and guacamole. Kids’ plates such as Kids- Cheese Quesadilla and Kids- Bean Burrito make it family-friendly, while desserts like Tres Leches, Mexican Flan, and Fried Ice Cream provide a traditional sweet finish. Overall, the menu feels expansive, approachable, and rooted in familiar Mexican-American favorites with enough variety to suit different cravings.